Start to finish 5 mins.

Serves 1 or double recipe for 2.

Method:

1. Toast 2 slices of Rye or Stone Bread

2. Spread with feta cheese

3. Top with half a sliced avocado and 1 sliced pre-boiled Manning Valley Free Range Egg.

4. Drizzle with balsamic vinegar (optional)

 Enjoy!